We spent five wonderful days at Baladin this June. After the long drive from the airport, arriving to the big open restaurant area and looking out to the ocean was just what the doctor ordered. The staff was incredibly friendly and had us relax with a drink while they brought our bags to our home away from home. We stayed in one of the eight beautiful villas, each equipped with two single beds downstairs and a queen upstairs as well as a beautiful bathroom, a wonderful coffee maker, and a personal porch. The detail and dedication that went into planning the villas and the resort are visible. Having strolled along the beach, we knew Baladin was miles above the rest. While there, we enjoyed sunrise yoga and many naps on the sun loungers and swing beds. The staff organized a trip to another hotel for a massage because their masseuse was on holiday. I was distraught when we left, especially to be leaving the adorable puppy guard dogs that will become your best buds during your stay.
We ate at the resort restaurant for almost all of our meals. Breakfast was incredible each day with fresh fruit, juice, coffee, and eggs. Lunch and dinner do not vary much, and I struggled with variety due to my gluten allergy / celiac disease. I always travel with my own pasta and granola just in case and the kitchen was more than happy to cook the pasta with some delicious pesto for me. However, I would recommend that they import some gluten free products in case others do not come as prepared and add allergy information to the menu. Nevertheless, we absolutely loved our time and would go back in a heartbeat!