Fish from daily fish menu is very tasty, I would recommend to try it!
And also fish soup /chorba was good. I didn’t get, why fish was served with fried potato and boiled at the same time. Anyone knows? I guess the boiled potato usually served with grape leaves, delicious, I like it!
Pay attention on wine, Chardonnay (from Plantage) is awful, very sour.
If you are in Petrovac try a home wine, it’s light and soft.
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