We called here because the restaurant our friends had planned to take us to on the edge of town was closed. What a result! We loved this place.
It’s a very traditional country trattoria serving traditional food with an emphasis on the superb local prosciuto. All of the food was excellent, portions generous and very reasonable prices. The couple running the place were extremely friendly and service was very good. Really, this is the sort to of place you worry you may never find anymore in the modern age. It’s like sitting in somebody’s parlour and being served great home cooked food. My advice is go there and enjoy!
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