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“Very very good prosciutto”

Prosciuttificio artigianale Rino Bagatto
Cuisines: Italian
Dining options: Lunch, Reservations
Restaurant details
Dining options: Lunch, Reservations
Reviewed 4 August 2017 via mobile

Very very good prosciutto, maybe the best in San Daniele. Also really good cheese and crissini. It's absolutely worth to visit!! Very nice and friendly staff!!!

Date of visit: August 2017
Thank Sebastian7944
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (260)
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3 - 7 of 260 reviews

Reviewed 22 July 2016 via mobile

We went for an appertivo and had a lovely relaxing experience on the terrace. First rate local Prosecco wonderful cheese and prosciutto.

Date of visit: July 2016
Thank nonobanana
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 13 February 2016 via mobile

Maybe the best Prosciutto Crudo I ever eaten in my life. Main dishes are all prosciutto based, from appetisers to first courses. I suggest to taste prosciutto crudo, pickles and cheese appetisers. Good wine selection. Great quality and service. There is also a shop where you can buy many local and high quality products.

Date of visit: February 2016
Thank venividimagno
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 15 April 2015

Well I was a bit surprised by the Dante inspired sign but food wise the greeting is correct.
For the lover of San Daniele ham (a little bit saltier than Parma ham) there are few better places than Bagatto.
Founded in 1961 they offer their own cured ham, a wide selection of cheese and some local wines. Salame, Speck and other cured hams are also sold.
The quality is outstanding.
The slices are paper thin.
They also offer vacuum packed sealed trays of 5 to 10 slices which will last for weeks until opened.
Mozzarella from Friuli has a different taste from the mozzarella from Campania or Puglie.
Most definitely worth the visit.
We also had lunch there eating prociutto (what else??), some different cheeses and prosecco.
Truly excellent and worth going back to again.

Date of visit: April 2015
    • Value
    • Service
    • Food
3  Thank cho10
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 3 days ago
Google Translation

Date of visit: March 2024
    • Value
    • Atmosphere
    • Service
    • Food
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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