The decor in the restaurant is quirky, very modern with antique items of machinery dotted around, interesting and unexpected.
A group of 12 of us visited the restaurant on a Monday evening and decided it would be easier to have the tasting menu rather than individual dishes. We weren't disappointed! Bread and breadsticks were served in brown paper bags (nice touch) then the sharing platters started arriving - pickled vegetables, the perfect famous prosciutto di San Daniele (of various ages), more cold meats, cheeses served with honey and pear chutney, mortadella - too many things to list! Impossible to pick a favourite, everything was delicious. The desserts were really good too.
Staff were all friendly, service was polite, unobtrusive, and nicely paced.
I can't comment on whether this is the best restaurant in San Daniele as i haven't tried any others but I would certainly strongly recommend Al Dolcenero.