My husband and I visited my family in Friuli and they took us to San Daniele for a visit at the Coradazzi Prosciuttificio (very interesting!) followed by a tasting at the 'Al Baccaro' restaurant.
We had the best prosciutto ever! Coradazzi prosciutto just melts in your mouth and the taste is just perfect! The restaurant owner, Corrado, is from the Puglia region and so he also treated us to some very tasty bruschettas, cheeses, oil cured vegetables....you name it!! Everything was just delicious and service was attentive and fun!
If you ever go to San Daniele please visit this restaurant!! Food is amazing, Corrado is fun and very generous and of course you will have the 'food experience' of your life!!!