Had the beef carpaccio as a starter and was excellent, followed by a penne pistachio and pancetta which was also divine.
Recommended!
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Had the beef carpaccio as a starter and was excellent, followed by a penne pistachio and pancetta which was also divine.
Recommended!
13 - 17 of 873 reviews
The restaurant was pretty busy when we arrived and got busier and busier, with the kitchen not able to cope. Our meal took an hour to arrive, with no apology, and the food wasn’t worth waiting for. We asked three times for more drinks - they never arrived but were added to the bill. All in all, a horrible experience.
A very good place to eat. Friendly staff who are also owners. The food mostly sea food was delicious, and at a very fair price. We enjoyed the dinner so much that the next night we didn't bother to look for another restaurant, and returned to this place a second time. We enjoyed our second dinner just the same. Highly recommended.
A family-run trattoria which offers a stunning variety of palatable regional Sicilian dishes with seasonal choices. The highlight of my lunch was a pasta with fava beans velouté and red shrimps.
The mixed fish antipasti is almost a complete meal but a lovely balance of fish, prawns, mussels and fried dishes. Pasta dishes also extremely tasty and more than enough. The Bianco de Nera was a very pleasant surprise (lightly sparkling) and offset the food wonderfully. The charming waiter also did his enthusiastic best to explain what to expect. And then the price could not be faulted. So for pasta and fish definitely worth the visit.
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