Outside tables occupy entire pavement and all appeared reserved but space for 3 of us was easily found. Inside almost deserted. Menus a little scruffy but extensive and in English. All main dishes very nicely presented and served, fish expertly fileted at the table. Truffle menu - plain pasta followed by filet steak - particularly delicious, generous with the black truffles shaved at the table directly onto food, as if it were parmesan. Interesting to taste the truffle clearly with the pasta, but with the steak the truffle taste is much less obvious bringing huge depth and richness to meat flavour. Opposite Hotel Park Regina where there is no dinner at that time of year: recommend booking to ensure outside table.
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