Fontanella is a very friendly restaurant with good cuisine. Every dish we tried was cooked with love: homemade gnocchi with cheese sauce and ham was nice, grilled pecorino cheese with pear jam was very picante, sliced beef steak with rosemary was delicious, beef filet of Chianina was tender. Desert, tiramisu and creme caramel with orange, were fine.
Local wine, Le Cupole, was one of the best we tried.
Service was fine! Thank you for the high class!
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