Very pleasant updated villa style interior, and was very open throughout - no private areas I could see for a quiet bite with company. Food very nice, but not my style (bit fancy looking for me). Nearly chose the sirloin, glad I didn't. Was finely sliced raw? meat with salad (no mention on menu or by waitress). I had an upmarket lamb burger instead which tasted great and very filling. The marinated lambs ribs shared by all as a starter were really good. The look on the face of a work colleague told me the pork belly was just as nice and it looked great too. If I ever go back there (but not likely), I'll be trying the pork belly for sure if still on the menu
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