Dear MPW050,
Thank you for taking a moment to review Alotau International Hotel following your recent stay at our hotel.
Your comments are greatly appreciated by the team, and I surely pass your kind compliments to our Chef de Partie Christine. Unfortunately our new Executive Chef Mr. Devi Murdevi arrived in March 2019 just after your last visit in early February. He has extensive experiences and have worked in many parts of the world such as Germany, Switzerland, Dubai, Vietnam and Indonesia, surely he would be able to surprise with new delicacies on your future visit.
Crabs and lobster are seasonal items, that is why we do not list it in our regular menu in order to avoid complaints. As you may know Alotau is a very small town and Food items here are inconsistent, but feel free to contact us to put special order while making making your hotel reservation for us to be able to source it well in advance.
Thank you for your sharing your concern on our floor tiles, we surely will elaborate your concern on our upcoming renovation project this year and will source for rough surface floor tiles to avoid hazard and safety issues along the guest room walkways.
Please do contact me at gm@alotauinternationalhotel.com.pg when you make your booking on your next trip to this beautiful Alotau, Milne Bay Province. We look forward to welcoming you back to Alotau International Hotel.
Warm regards,
Dony Kristianto