Atmosphere is great, just wish I could say the same for the food and service. Filet steak was very rare when ordered medium, baked potato had melted cheese like it had been put under heat to melt but inside of potato was icebox cold, ask for extra cheese, took 10 mins to get and it was almost frozen, the asparagus and mushrooms were very good. Hubby had to get up and walk across restaurant to get salt and pepper as we could not get the waiter over. Pretty bad for a two hundred dollar meal.

We loved Oscar’s, but for fine dining, this is the place. Excellent food, exceptional service and simply worth a visit or two.

Great environment great service. Unfortunately I ordered the dry aged ribeye which came out extremely dry and came out sliced which I did not care for. Full disclosure, I have never ordered dry aged steak in the past and this may be the flavor profile but definitely not enjoyable. At $100 for a steak I expected something more.
My wife ordered margarita they came out and had a little to no tequila so extremely sweet.

It was an amazing dinner the quality was very good it was very beautiful when it came out it was really fast wonderful workers and it tasted amazing!!!!

Stopping in for a light dinner was fantastic. Sitting at the bar we were privileged to speak with the bartender, Josh who gave us many insights about the area, Eating light we had appetizers. A wedge salad, scallops and a dessert. Carrot cake, it was fantastic! All in all a great place to dine when in the area.