The restaurant is located in a mall but secluded on an area with fewer stores. It has a nice environment and attractive decoration. The chef Yamagushi is very talented and blends local ingredients with international ones. I started with the tuna poke, served with a crispy cracker and guacalome. For entree I had the sea food paella served very hot on a iron cast pan. Maybe too spicy for my taste but definitely tasty. This restaurant is worth a visit when you're in town.
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