Very seldom do we review a breakfast place but this one deserves it. Owners Driss and Hamadi Elkmokri opened it in the middle of a pandemic and their passion and expertise in French Moroccan cuisine shows through. Besides the extremely friendly attitude of the brothers constantly interacting with a long line of waiting customers, the food is spectacular.
Following some fresh orange juice we tried their hallmark dish, the Authentic Shakshuka, made with pasture raised eggs poached in a warmly spiced house made tomato sauce with smoky peppers, onions, parsley feta and serve with multigrain. It comes with a grass-fed beef kofta kebab version or with impossible plant-based kofta kebab. Wow!
The next morning we went back and had the Smoked Salmon Tartine recipe is Driss’s own creation, using flavors and ingredients from his hometown in Morocco. My wife had the Avocado Tartine. Both were a perfect balance of ingredients and flavors.
Nice job Driss and Hamadi!
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