This was my first time actually in Kirkland and decided to give it a go on a Tuesday early evening. The place was full and loud at 7 pm.
Took a seat at the bar that had a very large selection of bourbon, whiskey, rye and scotch as well as other spirits. Initial feel was warm and inviting.
Started with a Weiss beer on tap. Very nice.
They had an interesting Mushroom salad in creamy dressing with Rocket and finely shaved parmesan cheese. I wanted a half order as the salad was large and they had no issues with doing that’s
For my entree I ordered risotto with crab and prawns. This paired with a glass of Sancerre, which was surprising to see on the menu by the glass.
Perfect risotto with lots of creamy crab meat shredded and in chunks. 6 or so large prawns. Very well seasoned not too salty. A nice dish.
Overall very satisfied and will seek this place out next time in Kirkland.
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