We arrived early and were the only patrons for a bit. Our service was good, the server was efficient and attentive but not that personable (kind of matter of fact). The wine offerings offered something for every budget. There were 3 menus, the chef tasing menu, the daily menu, and the steak menu (not really a menu). We bypassed the chef tasting menu because it didn't offer options we were interested in. Instead we chose starters, entrees and dessert from the daily menu. Of our starters, Cauliflower bisque and the glazed Broccoli, the bisque was our favorite. Taste and viscosity were excellent. Our entrees, Grilled Swordfish and Fettuccine with Fall vegetables were both enjoyable. The swordfish was cooked perfectly although the chard beneath it was a bit tough and chewy making a composed bite less enjoyable than just a bite of the swordfish. The mushrooms offered enough of a textural complement. The homemade pasta was al-dente but a bit dense for our liking. The vegetables were well cooked and the sauce provided a nice binder for all the ingredients. Dessert was a bit disappointing. We opted for the Gingerbread with a lemon anglaise. The Gingerbread didn't have that gingerbread texture and was lacking in gingerbread flavor. An additional part of the dish was a chunky minced meat pie type mixture that on it's own was flavorful. However, the two didn't seemed to compliment each other; we tended to eat them separately rather than as a composed dish. This was our first visit but we will return on our next visit to Staunton to sample the local fare.