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“Pork chop Friday”

Perry's Steakhouse & Grille - Sugar Land
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2
Tue, 19/03
20:00
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Ranked #3 of 488 Restaurants in Sugar Land
Price range: HK$391 - HK$782
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings
Dining options: Dinner, After-hours, Reservations
Dining style: Casual Elegant
Cross street: US HW 59 & HW 6
Description: Celebrating its 40th anniversary, Perry’s has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. A renowned group of award-winning restaurants perfect for intimate dinners, business meetings and special events, Perry’s features USDA Prime beef, tableside carvings, signature selections, unique & decadent desserts, handcrafted cocktails at its Bar 79. Perry’s specializes in a Rare and Well Done® experience.
Reviewed 15 October 2018 via mobile

I don’t know what happened to Perry’s quality but my favorites aren’t my favorite anymore. So sad. The fried calamari was the best but I’ve noticed that the last few times it came out it was super greasy. The plate had oil sitting at the bottom and tastes like it was cooked in old grease. So I stuck to the pork chop for the next few visits. Which was excellent and melt in your mouth delicious. I received an email advertisement about the Friday pork chop and fried asparagus and looked forward all week to Friday. Only to realize my expectations would be crushed. The drinks by Harrison were excellent! However, the fried asparagus was not enjoyable. Same old greasy taste that I remember from the calamari. We both ordered the lunch pork chops and they came out about 10-15 minutes after we ordered. My pork chop was over cooked and dry. I tried to eat it but I was miserable trying to eat it. I asked for it to go and asked if they’re precooked. It was explained that they precook them a little until they are ordered because otherwise it would take too long to prepare them once ordered. I get that, but something didn’t go right. My husbands pork chop was tough and undercooked. I was still starving so I asked for a Caesar salad. That came out right away but it was full of roasted pumpkin seeds. I have nothing against pumpkin seeds just not in my caesar salad. It was covered in them. So needless to say the was an $80 lunch that was not worth it. So sad. We were really looking forward to it.

Date of visit: October 2018
Thank Charwb
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (428)
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76 - 80 of 428 reviews

Reviewed 10 October 2018 via mobile

Such a great place super low key and great food! I love the steaks and the salmon is super good too.

Date of visit: August 2018
1  Thank samygrl10
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 3 October 2018 via mobile

And for an upscale restaurant the portions are unnecessarily big, too much of a good thing is an issue here.
The wine selection is extraordinary and goes perfectly with the food. I would say the starters and soups are the stars of the menu.
Mains took 90 minutes to arrive and there was not consistency across the table so while some ate others watched and viceversa.
Cleaning the table and removing the dishes seemed to be top priority and upset a couple of the guests.
Interesting experience, not sure worth repeating

Date of visit: October 2018
Thank paolao468
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 2 October 2018 via mobile

I had a wonderful experience and service during mother's day with my family. The white linens, courteous servers and small touches made my day special. Thank you!

Date of visit: May 2018
Thank westcoast281
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 6 September 2018 via mobile

The food was good. I had the salmon with crab meat on top and my husband had the rib eye steak. We ordered a side of crab meat Mac n cheese. He had a beer and I had water. We were happy with the meal, but the bill came to be around $175.00. Was it worthy it? No. I had very good steak and fish before, but did not have to expend that much. In fact the dining room was too loud. We had to speak very loud to hear each other. Not my kind of restaurant.

Date of visit: August 2018
1  Thank likecomfort_10
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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