My wife and I finally got out to eat after the horrific weather and flooding in Houston. Despite the bad situation in the area, the restaurant is open for business and the staff is busy, but ready to serve. I am grateful for that. The porterhouse steak was good. My wife had an outstanding Renegade Sirloin & Parmesan Crusted Chicken. I can also recommend trading up the side to the grilled corn on the cob. Thank you!
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