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“Wow! Exceeded my expectations!”
Review of Zydeclaws

Zydeclaws
Ranked #128 of 344 Restaurants in Humble
Restaurant details
Reviewed 29 March 2018 via mobile

Stopped in before a flight and loved this place. Nice dining room in the back with cold AC. Service was fast and friendly!

Thank NCICBill
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 5 reviews

Reviewed 9 May 2016

With crawfish their is always a hit or miss factor, this place is the best in the area. I have been there for about 6 years and they have good crawfish for a decent price, no real complaints. You have to call and make sure that they have some in stock. Def try this place out.

    • Value
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Thank simplymarie01
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 February 2016

Ordered crawfish with shrooms. The crawfish were clean and medium sized. Not much spice but this was 5pm and likely early batch. Ordered mushrooms -- there were tons of them but they were the canned variety and must have been soaking in very strong salt water. Canned mushrooms are already salty so this made them horrible-- took one bite and it ruined my whole meal as the salty taste covered everything even after I rinsed it out. Note to self-- no mushrooms.

    • Value
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    • Food
Thank nana1003
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 January 2015 via mobile

Under new management this little gem is certainly worth the stop. Even though it is very early in the season, crawfish size were medium, very clean (well purged) and cooked to perfection. Flavor comes from well seasoned water, not dumping a bunch of seasoning on after. You can request "spicy" if you want to take it up a notch.
I also ordered a pound of shrimp. The shrimp were tasty, cooked to perfection and deveined. The boudin was spicy and had more meat than rice which was a pleasant surprise.
So happy crawfish season is here and Ray and Stacy are serving it up right!

Thank Carol J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 May 2013

I don't know what it is, but here in Texas getting crawfish cooked properly seems to be a big deal, the crawfish are supposed to be boiled in the spices and not have the spices dumped on top of them afterwards. Even the cajun people are doing it this way and it is not right, I'm from Baton Rouge, and you WON'T see anyone making crawfish, crab, etc. this way. Besides, I could not believe how many pounds of heads we were given as they charge for the pound and the crawfish were super small. I was NOT impressed.

Thank Wetever
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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