My husband and I picked this restaurant to have our Anniversary dinner this past Sunday while on a quick overnight getaway. It's one of the few places that offer dishes without shellfish in every entree (I'm allergic), was reasonably priced, and serves bananas foster flambé. We popped in during the day just to see what the ambiance was like and it was nice so, we just showed up later for dinner as it was a Sunday. The restaurant was dimly lit, had candles and soft music when we arrived - perfect setting. There were a few other couples inside but not crowded. We were sat right away. The host and waitress were very friendly and attentive. We were brought a basket of bread with evoo and balsamic reduction for dipping. They make their own bread and it was great. My husband ordered a jack and Coke and I ordered the Italian Margarita, which I highly recommend. My husband tasted it and said "I should have ordered that!" The waitress was friendly and in our conversation we told her it was our Anniversary. I ordered the pollo picatta and the hubby ordered spaghetti and meatballs with meat sauce. The picatta was the best I've ever had and the scalloped potatoes were delicious. My husband said the spaghetti was good. The waitresses timing was perfect and she wasn't overly attentive or slow. The dinner moved at a nice relaxing pace. I love bananas foster and decided before we even ordered anything that I was having dessert! In between dinner and dessert, the waitress brought out some bread pudding and said that was their gift to us for our Anniversary. Very sweet of them and good too. The bananas foster arrived and it says tableside service but really they just light it table side which was ok with me. The bananas were fresh and oh so good. When we got the bill it was a nice surprise, less than I expected it to be. We will definitely return to eat here in the future when we visit Galveston.
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