We ate here last week. Two of us chose Gulf seafood - one was a shrimp dish, the other was the Snapper. My snapper was "blackened" and very tasty, along with the excellent selection of vegetables (zucchini, cauliflower) and the Cajun rice (spicy, but not excessively hot). My husband had the club sandwich, and said it was one of the best he's ever eaten, although it was so large he had to slightly squish it to fit in his mouth. All of our plates were bare at the end. We also enjoyed the margarita and pina colada selections, bonus it was happy hour. Our waitress Christina was attentive and provided expert guidance in making the best selections.
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