We stop by for gumbo every Mardi Gras season. Having grown up in New Orleans, the flavor is a little different but still very enjoyable. The roux is darker than I'm use to and the seafood is added when ordered. For me that is a plus since I prefer only shrimp and crab in my gumbo. The garlic bread is a large order and very good especially with the gumbo. Service was also very good.
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