Love the decor of this restaurant! Plus, the location cannot be beat.
We ate outside and it was a beautiful Friday night. We made reservations and we were quickly seated. We had a great server who recommended dishes and really seemed to know the menu.
I had the crab stuffed flounder and my husband had blackened tuna tacos. The Dijon sauce on my dish was way too salt, but hubby really enjoyed his fish tacos
I would definitely eat there again. Excellent staff and good food. Two food photos below.
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