Went on a Monday for an early supper. Pretty quiet, not many people there. Food was good, scallops were delicious, cooked perfectly. The others enjoyed the stuffed shrimp.
The pecan pie, which the waitress recommended, was DELICIOUS!!!
Service was better on a previous visit, but still good. Previous waiter was very knowledgeable about the menu and had great explanations of the specials, and specific fish.
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