Read the reviews, saw the pictures. Gotta be good. Right? Wrong!
They do indeed serve some unique fare. Got there at about 12:20. Pretty long line. Figured they had it under control. Wrong! One person taking orders...nice lady, just pretty slow. As we look around, we notice all the tables are taken. Hmmm? What do we do. Here is what people do. They circle like vultures, wait to pounce. Seems to work..ok. We quickly spot someone leaving..got it! I place my order...seems easy enough. Hamburger chicken fingers..How tough could that be.
Forty five minutes tough. I paid extra for onion rings. When they came..."Ice cold". How on earth can they be cold? I've waited forever..Now, they do not use buns like other places..one of their specialties I am sure..but the bread is rock hard. had to cut it with knife..sawing through it like a bar in a prison...
Value? well, not really a bargain....$40 for three and no alcohol..about typical...but mediocre really. What do all these folks see that I do not? Beads hanging from the ceiling? Dust traps in my opinion. Did I mention you could see the kitchen prep area? Did I mention the staff not wearing hair coverings? Or the get this..baby on the food prep table. Everyone in there was playing with the infant. Babies are "bug factories". If you've ever been a parent, you know that things come from every orifice of a baby. And its on the table in the food prep area. OK..enough..go at your own peril..
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