Some of the food is awesome, some of it not so much. But it’s usually a good dining experience, and the buns they bring you at the start are worth the trip. They usually do veggies right, e.g., Brussel sprouts with your steak (awesome!). Good atmosphere, if sometimes (even in COVID) a little crowded. Staff has always been extra-friendly. I do advise you to stay away from the candied bacon appetizer. Great flavor but waaaay too much fat. (I’ve had most of the other appetizers and they’re good.)
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