Charcuterie was average.
Bread supplied was sweet and salty. Very odd flavours.
Salad was nice.
Filet mignon was excellent.
Fries were good.
Potato puree was good.
Aged barrel sauce was terrible. Avoid at all costs.
Pinot Noir served was decent to accompany the meat.
Friendly service but the sides served let this place down for me unfortunately.
Fix those issues and you've got yourself a winning combination.
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