This is the only way to taste wine, I would like to see more wineries adopt this approach. My friend and I were the only 2 customers and we were shown to a table set up for 5 star dining. It is was a joy to select your own platter of grazing food - local produce from $20, you pay for what you order and take away anything you don't eat. From the fridge we selected a Milawa blue cheese and continental sausage to go with our wafer biscuits, local olives and fig paste, the lady added some dried fruit and nuts. It was certainly one of the most enjoyable afternoons I have spent, chatting, nibbling and tasting the excellent wines produced by Indigo. Our host was friendly and accommodating, we purchased a few bottles and will certainly return.
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