Reservation is highly recommended. Great menu, fun cocktails and wines by the glass offered notable choices. Sharing was recommended which allowed us to sample the eclectic menu. The special appetizer was the best stuffed squash flowers I have ever had...and I’ve had many! Scallops, our entree, were cooked perfectly. They literally melted in your mouth. We shared the very generous salsa with the house dressing which completed a memorable meal. Of course dessert was as spectacular as dinner! Cheesecake: Goat Cheese, Spiced Pecan, Phyllo. They serve espresso with a machine...no pods! After dinner drinks offer great choices. This was my favorite restaurant and meal in Charleston. (Check out the website for a photo of the scallops and the menu)
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