Warm and cosy little wine bar with a good selection of local and other wines. We arrived around 6pm on a Saturday night and the crepe Chef was just starting. Gluten free and very yummy we tried the ham cheese & egg, and smoked salmon. The salted caramel crepe was to die for. Penny, Harvey and the team were friendly & gracious hosts, and the place was well patronised by friendly locals. Music by Barry was also entertaining.
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