Went with Mom & Brother for an early supper around 4:45pm. While we were early we were asked to wait about 20 minutes until more staff came in for their shift. Our server Shayla was extremely friendly and efficient, juggling multiple tables at the same time. It was unlimited shrimp week at Red Lobster and I recommend getting the spicy Korean BBQ shrimp which is what my Mom ordered...she loved it! I had the Red Rockfish and while it was good, it really could have been great with a little seasoning. My brother ordered the Crab Alfredo and said it was fantastic.
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