My friend and I had a choice from the Chefs specials, Duck and Quinoa. It was perfectly prepared and a very vibrant dish. I would recommend it to all! The King prawns were delicious and the Caramel Sundae just mouthwatering....a really great night with superb service from FOH and the Kitchen Staff. Thank you to Lauren, Zsolt and Adam and to the other Kitchen staff members on duty on 9th June. Brilliant!
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