Went here on a recomendation.Short walk from our Marriot downtown hotel.Were seated by friendly helpful waitress.Ordered fresh bagette while we decided.Whole menu,which is fairly short is printed on a blackboard.2 girls chose seabass with spring black-eyed peas.Guys both choose beef short ribs au poive with swiss chard.Ordered a side of charred brussel sprouts with oyster mushrooms in sauce.Everything was excellent.My sister said the bass was her favorite meal of our 1 week trip.Our short ribs may have been the best I've ever had.Prices good,all around $26.oo..For dessert we shared lemon tart that was great,nice and sour.Overall one terrific meal.
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