We aren't from the Raleigh area, but our friends are, and we'd eaten at Rey's before and had a disappointing time, but this time our food was very good. Other than being seated by and looking into the kitchen, and it was a busy night, so our server was abrupt but OK. They have a nice wine list and I did get a good Belvedere Martini with blue cheese olives, take was a plus. We had the wedge salad, which was very good. My wife had the Rack of Lamb that was cooked just as she ordered it and I had the Veal Marsala and that too was very good. Our friends had the Flounder, and they thought it was very good too. Maybe if we were seated elsewhere and had a more friendly server, it would have been a better experience. Rey's can be very good, but I think they just get overwhelmed.
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