I’ve been dining here on special occasions for 40 years, but have never been while the Christmas decorations were up, so we decided to celebrate our daughter coming home for Thanksgiving break! Even with a reservation (made months is advance) there was still a short wait, so we had time to explore and take photos. Still love the crackers and cheese, the relish tray, the delicious spinach salad, shrimp cocktail, lobster with drawn butter and masked potatoes. Flirtini cocktail still yummy, and also tried the Tito limoncello one. Usually love the chocolate pie heated up with vanilla ice cream on top, but did not have room. Thank goodness they provide the recipe since my husband makes a fabulous version!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.