All the classic take-out dishes you expect, big portions and reasonably priced, made hot to order in woks behind the counter. Just the kind of place I hoped for to satisfy a craving for Chinese take-out. They claim to be "New York style," which as a former New Yorker City resident, I can confirm to be accurate to how I remember hole-in-the-wall take out restaurants in the City, both in terms of food and ambience, complete with the obligatory grid of faded menu photos above the counter.
The place was packed when I arrived and ordered on a busy Saturday night and yet they were cranking out orders in a reasonable amount of time. I would recommend calling ahead and ordering since it is pretty small inside.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.