They say some of the best things come in little packages and Gonza doesn't disappoint. There is no overwhelming amount of bland food served here, the properly proportioned entrees are so full of flavor, anything more would just be bloating and painful.
I always look forward to the house made salsa, it's a refreshing change from the standard bland mixture of preservatives and sodium out of a jar you find in most other Mexican restaurants. Take a chance on the house habanero sauce, its damn good and comes with a kick!
Although I have not tried the Vegetariano option, I have been told by several very picky vegetarians that the variety of vegetables and how they are prepared outperforms any other Mexican restaurant out there. There is no overstuffing tortillas with onions, spinach and lettuce engulfed in cheap cheese at Gonza's.
Barbacoa Quesadilla was the entree of the day with a side of their authentic rice, perfectly prepared! Gonza's impressive growth hasn't affected the attention to detail and focus on customer service, they immediately recovered from the mistake made on our order and ensured everything was right.
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