We went to The Capital Grille for my birthday, and it was an incredible dining experience. It all started with having a fun and engaging waiter, Jonathan, whose service and recommendations were spot-on.
We began our dinner with oysters on the half shell and New England Clam Chowder, both of which were very good. We then had the wedge salad, which the kitchen split for us and was also delicious. For our entree, we shared the 22-oz bone-in ribeye with sides of creamed corn and glazed brussels sprouts. Everything was excellent, and the steak was one of the best ribeyes we've ever had anywhere.
We ended the meal with a lovely complimentary birthday dessert platter.
We had a wonderful evening, and we will be back!
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