The restaurant week lunch menu at The Capital Grill was fantastic. We each ordered something different so we could taste. It was 3 houses. We had cesaer salad and salad greens with goat cheese as our starters. Then roast beef sandwich and shrimp & grits as our meal. Dessert was butternut squash cheesecake & chocolate flourless cake. It was a relaxing European style experience with a great server.
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