Restaurant details
Good for: Groups, Child-friendly, Local cuisine
Dining options: Lunch, Dinner, After-hours, Breakfast, Buffet, Reservations, Takeout
Description: This local, Outer Banks restaurant is now in it's 39th anniversary season. That's probably why it's called a 'Nags Head Tradition' by locals. Currently open for breakfast Wednesdays thru Sundays, 7 am - noon; lunch 11:30 - 4 pm; dinner 4:00 till. with some whopping good breakfast platters and tempting southern favorites. Specialties are real southern cooking - like fried chicken. Also a specialty - local, Outer Banks seafood - broiled, fried, and always good. Steaks and prime rib round out the dinner menu. And if all this isn't enough, there's Roxie's Retail - great, flirty finds for your home or wardrobe. It's a family run organization that is glad to welcome locals and vacationers alike.