I had dinner with my wife on a Tuesday evening. The restaurant was busy buy not slammed. We were seated right away. Cory was our server and did a great job. We started with drinks. My wife ordered a top shelf rita (margarita) and I ordered a glass of merlot. Both drinks were very good. For dinner, I ordered a salad with blue cheese, a baked potato, and Victoria's filet, medium. It was cooked perfectly and a good sized portion. It was tender and delicious. The salad was good too. My wife had the Victoria's filet and lobster. The filet was great but the lobster tail was very small and not cleaned to her liking. We told Cory and he put in an reorder straight away. The manager brought it out quickly and it was a decent size and cooked perfectly. No extra charge. My wife was satisfied and she can be very picky. She also had a caesar salad baked sweet potato. I thought this was really good customer service/satisfaction. This Outback has very good food and the service was great. We will be back. Recommended!
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