My husband and I had drinks here in March of 2020 before Covid took over and loved our cocktails! We decided to come for dinner when we returned in October 2020. We were seated on the deck next to a fire pit for warmth (not warn enough but that's not their fault do to regulation). It was hard to see the menu and our food, we kept having to use our phones. The food: I really wanted a steak but when I was told the 18oz strip was $81 and the 20oz ribeye was $91 my heart sank. I just couldn't do it, even though it was our anniversary. No piece of beef should cost this (I've been to some very high end Philadelphia and NYC restaurants so I'm familiar with high end prices) and the sizes were crazy to boot! What, no smaller option for smaller stomachs?!? Anyway I went with the smoked chicken which was good but not sure it was worth $29. My husband had the bibimbap which was fabulous! Service was okay, I had to ask for another drink after the server did not notice I was empty...twice. Minor but with these prices... Dessert was chocolate pots de creme, yummy but really you can't mess that up. They were sold out of two of the four desserts. I think we will skip here next time or just go for drinks again once the bars open back up.