After 4 months in South America it was good to find this restaurant. It is spotlessly clean, has an open terrace and swimming pool, lovely setting.
It was a Tuesday night and only about 5-6 tables filled and there were a lot of staff. Our starters were spicy potato stuffed with chicken and stuffed avocado, both were delicious.
One slight problem, our main courses came about 5 minutes apart-nothing unusual in S America but expected slightly better. Lamb is not very common and I had delicious lamb with frijoles and yucca, and , of course, rice. The other main course was salmon -a little overcooked.
It was not cheap at 100 soles but worth it for a comfortable place and good quality food. A nice place to treat yourself.