I went with my family of 16 people to the restaurant and not only did the waiter bring the wrong food they did this twice! also they did not bring dessert cutlery and the waiter was totally incompetent! As a trainer of waiting staff and chefs, I found the food bland and too much sauce. My cousin would pay the service charge, and then was told to pay 20% of $600. Being told to pay for bad service is not professional nor is it ethical in the hospitality industry. We like to pay for great service, but this so rubbish service. Shame as the restaurant looks great
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.