We were looking forward to HIbachi on Father's Day this year and had planned on going to Edo Restaurant in Pelham area. After (stupidly) not making a reservation and finding that they were booked the entire day we searched for other nearby Hibachi options. We saw Yumi which is located in a large shopping complex which has BJs Wholesale, Michaels, Five Below and other stores. We had their food before for takeout, but we had some of the Thai dishes and had not experienced dining in. We called and they said that they could accommodate our smaller party of 3 immediately. Lots of parking in the large lot. We arrived about 4:30 PM on Sunday (Father's Day) and saw that there were quite a few larger parties waiting for tables. We stood around aimlessly near the cashier (there didn't seem to be "hostess" table/station) and finally after about 5 minutes a waitress confirmed that we were "3 for Hibachi" and seated us right away. There was room for 3-4 on one of the tables which could easily accommodate us at the time as opposed to the larger parties that were waiting. There is a bar area in the front while you wait. There are about 12-14 Hibachi Grill Station arranged in doubles so about 15 people can fit on one double station or 7-8 on each side. A waitress came by and took orders for drinks first and then came back around again about 10 minutes later for food orders. She was fast (some might say rushed), but very efficient. I understand hot hectic it is for a Sunday, and being Father's Day. Beer was $5, soft drinks were $2-3, Hibachi solo dishes were $16-20, while the combos were $22-28. All Hibachi dishes come with rice, noodles, vegetables, soup and a salad. We got two combos, steak and salmon, chicken and shrimp and a separate kids shrimp. I believe it is a few dollars more to get the rice fried on the grill, otherwise they will bring you a small bowl of white rice while your meat is being cooked. The chef was great. Entertaining, especially to my little guy (6 years old). Those who have done lots of Hibachi in the past may be used to the Onion Volcano, Egg in Pocket/Hat, Twirling Utensils and Squirting Sake into the adults' mouths, but being that this was our first time at Hibachi, we had a blast. I was the only one who caught the chopped veggie in my mouth... and on the first try too!! Though Im not sure what that says about me... The chef was personable and friendly, and got everyone involved. Kudos for having that personality after a day of serving/entertaining people. The food itself was good (3 out of 5). I felt like the meats/fish needed basic seasoning like salt and pepper. On the grill they add some sauces which gives it a little something, but basic salt and pepper beforehand would have made the world of difference. Large portions of food. My combo meal plate must have weighted around 3 lbs with steak (cooked to order by the way), salmon, rice, veggies and lo mein. The bill for the three of us, with 2 combo meals, 1 kids meal, 2 soft drinks and one beer was $73, which I found to be on the cheap side given the food and the "show". We had an overall great time here and I would recommend this place to anyone in the area or first time Hibachi. I see some reviews complained about the service, my experience was that they were efficient. For a busy Sunday (holiday) afternoon I didn't feel rushed or neglected. Then again we are classic city folk (in and out/straight to the point)...those who need more time or attention may find their experience different.