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“Solid, Thoughtful Pub Food”

Wm. Farmer and Sons
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Ranked #3 of 92 Restaurants in Hudson
Certificate of Excellence
Price range: US$10 - US$35
Restaurant details
Reviewed 20 October 2017

It is a heavy menu, and if you don't order carefully you'll leave feeling like a stuffed goose. Me, rich crab dip, a burger, and then banana cream pie. Oy. But that's on me. Our dishes were well-executed and thought through. This isn't high cuisine but then it doesn't try to be, and you can see that the chef puts effort into conceptualizing and executing the burger, the steak, the fish, the shrimp . . . . The room is warm and inviting, and was busy the three nights we were there (the other 2 just for drinks as we were staying in the hotel). Service was very good and attentive. This is a well run operation. We enjoyed hanging in the bar the other 2 nights after dining elsewhere.

    • Value
    • Service
    • Food
Thank ChiHipster
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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37 - 41 of 140 reviews

Reviewed 16 October 2017 via mobile

This charming spot has it all: friendly staff, great atmosphere, delicious food and tasty drinks. We enjoyed a leisurely brunch in advance of our friend's train back to the City (the train station is a 3-minute walk); the diverse menu had something for each of our widely-varied preferences, including a vegetarian. We look forward to our next visit.

Thank Goodbklyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 October 2017

First the good: the space is lovely and alluring. The food, alas, doesn't come close. Each dish was like a sentence with too many adjectives--desperately in need of an editor. The hamburger, for example, came on a thick brioche bun, easily double the thickness of the unimpressive beef. On top, was a mess of overcooked and greasy onions. One appetizer, burrata atop some squash, had similar trouble. The burrata, which had come out of cold-storage was nearly tasteless in stark contrast to the squash, which assaultively spiced with a mixture of herbs. I like bold and imaginative cooking, but this struck me as the work of an chef who has no sense of balance.

1  Thank Richard F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 October 2017 via mobile

We’ve eaten dinner here on several occasions and have never been disappointed. It’s always bustling on the weekends and when there’s a fire in the main dining room, it is especially cozy and inviting. Inventive offerings on the menu from local farms make this a must when visiting Hudson.

Thank Jeanne T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 October 2017

We had a relaxing and delicious dinner, beginning with fabulous and unique cocktails. The burrata was so good! The spaghetti carbonara was gourmet comfort food, and the pork chop special was from a local farm and very tender. The atmosphere is lively, but also romantic because the lighting is not too low and not too bright. Excellent time.

Thank familymemory
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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