It is a heavy menu, and if you don't order carefully you'll leave feeling like a stuffed goose. Me, rich crab dip, a burger, and then banana cream pie. Oy. But that's on me. Our dishes were well-executed and thought through. This isn't high cuisine but then it doesn't try to be, and you can see that the chef puts effort into conceptualizing and executing the burger, the steak, the fish, the shrimp . . . . The room is warm and inviting, and was busy the three nights we were there (the other 2 just for drinks as we were staying in the hotel). Service was very good and attentive. This is a well run operation. We enjoyed hanging in the bar the other 2 nights after dining elsewhere.
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