I had my thoughts about it when I saw the menu, I was there for breakfast. Boy am I glad I sat down, it couldn't be any nicer, we were treated as if we were family and treated we were. We left our decision making to the chef. She takes a collection of well selected items from a hand picked group of suppliers ( she has done her research) and a few of her own creations , and treats you to a collection of board served delights you would spend hours finding and making. I wont go into what they were as it changes every week, oh yea hurry as it end this coming weekend for the summer What a pity.
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