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“Best Chinese in 3 Counties”
Review of Asian Cafe

Asian Cafe
Ranked #25 of 93 Restaurants in Hudson
Cuisines: Asian, Chinese
Restaurant details
Reviewed 7 January 2018

Have suffered , for 25 years, through very mediocre Chinese food in and around Red Hook. This experience was very good, and from now on, we will drive to Hudson for our take out. Clean, fresh, flavorful Kung Pao and Mongolian Beef. Also, their hot pepper oil is delish. Finally, chinese take out with flavor, and not full of glop!!

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Thank David C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 17 reviews

Reviewed 17 September 2017

Wonderful food...love the general tso chicken! Very friendly people! Especially pleased at how clean it is!

Thank ireneQ2349YC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 September 2017 via mobile

Good Chinese take out. Probably the cleanest take out I've even been in. Think it's family owned. They were very pleasant. Only tried the pan fried hot and spicy wontons. They were good, I'll definitely come back to try some more of thier food.

Thank Chris K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 August 2017

We've been picking up take out orders once a week during these past few summer months and have tried many different items from the nicely varied menu. It is ALL good! Our favorites are Mongolian Beef and anything with (large, fresh) Shrimp. As stated in previous reviews, this family owned restaurant deserves high praise for their Friendly Service, Cleanliness, and Excellent Food.

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2  Thank VSfromVS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 May 2016

Take out order #0016 5/2116 3:06pm. $46.93. I ordered steamed dumplings, Vegetable fried rice, Shrimp Egg Foo Young, Orange Flavor Beef, and Subgum Wanton. The wonton soup was a bonus(?) because of the order amount.

This was the worst Chinese food I've ever had. The only dish that was not overcooked was the fried rice. I could actually see pieces of fresh vegetables in it. The other plates were a disaster.

The Wonton soup came in a tasteless, dark broth containing not a shred of pork or bok choy as is usually found.

The Shrimp Egg Foo Young appeared machine made--too uniform and without any evidence of being freshly cooked.

The Orange Beef was overcooked, soggy and tasteless.

The Subgum Wonton dish was the worst of all. The shrimp were pasty like papier-mâché, the "crispy" wonton were waterlogged, and the snow peas were limp and cooked till they were a ghastly gray-green color.

My advice: Read a Chinese cook book and learn what "crisp-tender" means. Put away the microwave and stop merely defrosting and reheating your dishes. Finally, have some respect for your customers and yourself. Have pride in what you serve.

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1  Thank Procrustes1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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