Quick lunch while traveling thru. Had the lobster BLT on fresh baked bread with small accompanying salad. Absolutely delicious. Chris, the waiter kindly showed us the outside Antique French wood-fired oven where they bake their bread.
This is a place you must not miss. Decent wine selection as well.
We will be back many times!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.