Arrived at 6 pm Friday evening. Restaurant was not crowded, although the bar was lively. Our order was taken promptly; but it took a long time to get the food; and when my tenderloin arrived, it was not rare but medium well, with a hard black burned section. Meanwhile, the bar became unbearably loud; the doors between bar and dining room were wide open, and people were shouting and screaming. Server apologized for my charred steak and length of time for it to arrive; and reduced our bill. Still, not sure I'll return; if they can't do better than this early on a Friday evening, I doubt they ever can.
Salad was fresh, dressing home-made. And water view was nice, but obscured by spillover from the bar, people outside drinking, smoking, and screaming.
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